Farfalle Pasta is first made in the Emilia-Romagna region of northern Italy in the 1500s. The shape of it reminds butterflies, so it is called Farfalle, which means butterfly in Italian. It is one of Italia’s most preferred pasta. Piyale Farfalle Pasta is made from the best delicious wheat and packed in sterile conditions. Furthermore, it provides minerals and vitamins that your body needs. It contains protein, phosphorus, calcium, potassium, and vitamins A, B1, and B2. You can easily cook this health and tasty pasta by adding various sauces such as tomato sauce and curry sauce.