Pickles are produced in two ways. Autoclave pickle and fermentation pickle. Autoclave pickles, just like in canned food production, are formed by washing the vegetables and filling them with a liquid that contains salt, vinegar, and garlic into the packaging material. Fermentation pickles, on the other hand, are made by placing the pickles, which were previously prepared in large-volume barrels, have put into the smal packages. However, pay attention to the balance of taste in the product.