Vegetables lose their nutritional value when they are cooked. It may not be possible to take beneficial vitamins when they cooked. The natural antioxidants found in cucumbers can be preserved in the form of pickles. Canning is the best way to preserve gherkin pickles. They allow repairing cells that got damaged in the body. Berrak Gherkin Pickles (680 gr Glass) allow the chemicals in the body to be removed. Pickled gherkins have a positive effect on edema formation.