Description

The history of pickles is very old. However, people do not have any documents about when pickle production started. People may have started pickle production after they recognized the vinegar or salt. Various methods have been developed for vegetables and fruits to become durable. Making foods stable by fermentation method is quite complex and requires certain accumulation. According to researches, there are findings that fermented products such as beer, wine, and vinegar were produced 7000 years ago. It is thought that the person who produced the vinegar may have also produced the vinegar pickle.