Duru Fine Bulgur is obtained by grinding of golden-yellow wheat grown in Turkey. Bulgur is a very satisfying and delicious food. This wheat is the smallest one, so it is usually used for making çiğköfte. Also, it can be used to make meatballs. Before you use Duru Fine Bulgur, you do not need to wash it. It is very practical to cook this wheat. While cooking it, it is enough to add 2 cups of boiled water to 1 cup of wheat. Duru Fine Bulgur (1000 gr) is now available at the Turkish Market at a fair price.